I guess the ONLY good thing that can come of this crazy-cold weather is that you have plenty of chances to test this out before Spring returns ... Enjoy!!
Wednesday, March 30, 2011
What's Cookin': Pot Roast
I said this a few weeks ago about Annie's Eats and I'll say it again today about The Pioneer Woman ... if you haven't checked out her link on my sidebar, do yourself a favor and do so immediately. The cooking portion of her site is just one tiny facet and as with Annie, I'm not sure when PW sleeps. Her recipes are amazing and I love the detailed pictures. Going along with my Sunday dinner plan of late, I added pot roast to the line-up and knew that PW wouldn't steer me in the wrong direction ... and boy, was I right. The dinner was delish, everything seasoned just perfectly and the meat was tender and moist (sorry, Mom, but it was a far cry from your preferred "dry as a bone" version we devoured as kids). Click here for the full recipe and step-by-step directions.
I guess the ONLY good thing that can come of this crazy-cold weather is that you have plenty of chances to test this out before Spring returns ... Enjoy!!
I guess the ONLY good thing that can come of this crazy-cold weather is that you have plenty of chances to test this out before Spring returns ... Enjoy!!
Saturday, March 26, 2011
Making our House a Home: The Nursery (Part 2)
At long last I feel like I'm ready to share with you my new favorite room in the house ... Baby Kelly's nusery. You may remember the wainscotting saga and let me tell you, it was totally worth the extra time and effort because I LOVE this room.
We were working with a room measuring 9'x9', so we literally did everything one step at at time. Wainscotting, then painting, then the crib, then the dresser, then the glider and finally the accessories. It was well worth the wait because I think it all fell into place perfectly! I'm waiting on a rug to come back into stock and we'll be totally wrapped up.
I started mentally planning this nursery before Baby Kelly was even conceived and was lucky enough to happen-upon a fanstastic little art studio on Etsy to help complete my vision. Children Inspire Design has some of the neatest (and very affordable, I might add) artwork I saw during my extensive search. Click here, here or here to find them and browse for yourself.
And finally, the bedding and crib, where our little one will lay his/her weary head after a long day of napping, pooping and feeding. I love this set from Land of Nod and it was really the starting point for the entire room's design.
LOVE!, LOVE!, LOVE!!!
We were working with a room measuring 9'x9', so we literally did everything one step at at time. Wainscotting, then painting, then the crib, then the dresser, then the glider and finally the accessories. It was well worth the wait because I think it all fell into place perfectly! I'm waiting on a rug to come back into stock and we'll be totally wrapped up.
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| Before ... neutral walls and a chairrail |
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| As you walk into the room ... |
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| Due to space issues, we went with a glider, but I actually LOVE what we ended up with, I definitely take a break and glide myself to relaxation at least once a day in the nursery : ) |
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| Again, a change of plans, we went with a smaller dresser, but I am sooo happy with the choice, this piece fits the room perfectly! |
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| I LOVE this wall art! Although I bought a laser level for the project, it was defunct and I wound up using my little 10" level for the entire project. Surprisingly it only took me about an hour and a roll and a half of poster tape to hang. |
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| These nursery rhyme prints were just perfect for both our color scheme and overall theme. Left: The Cow Jumped Over the Moon Center: Twinkle, Twinkle, Little Star Right: You are My Sunshine |
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| After centering the animal ABC cards on the focus wall, I realized I needed something above the crib to fill space. This mobile from Land of Nod was perfect! |
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| Sunny Side : ) |
And finally, the bedding and crib, where our little one will lay his/her weary head after a long day of napping, pooping and feeding. I love this set from Land of Nod and it was really the starting point for the entire room's design.
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| Stuffed animal collection already started courtesy of Papa (Grandpa Miller) and my trip to London (both the white bear and elephant blanket are international acquisitions, thanks Cousin Leah for the elephant!) |
Now all we need is a baby ... : )
Friday, March 25, 2011
Thursday, March 24, 2011
What's Cookin': Chicken Cacciatore
I love being able to whip up fast, weekday meals, but have been on a weekend cooking kick lately where I try out a new, more time consuming Sunday dinner. Maybe it's related to nesting or knowing that being able to spend more than 10 minutes on a meal will be a thing of the past in a few months or maybe it's just the hormonal cravings, whatever it is, I'll take it because the results have been delicious!
A few weeks ago when there was still a definite chill in the air I got out my Real Simple Meals Made Easy cookbook and this recipe caught my eye. I love a good one-pot meal that combines a protein and lots of veggies, so this went to the top of the list. The hands-on time really isn't that bad and the end result is totally worth it! I think that traditional sides with this dish are pasta or rice, but prego-brain was feeling mashed potatoes on this given Sunday, so that's what we went with : )
Click here to print the recipe and see a much better photo. And, since (in Cincy, at least) we're supposed to drop back into the 40's this weekend, get your warm-me-up cooking on sooner rather than later, this is definitely worth your time.
Chicken Cacciatore
Ingredients:
1/4 cup all-purpose flour
1 1/4 teaspoons kosher salt
3/4 teaspoon black pepper
1 3 1/2- to 4-pound chicken, cut into pieces (I used about 2lbs of bone-in, skinless chicken thighs)
1/4 cup olive oil
1 medium yellow onion, roughly chopped
1 carrot, diced
1 celery stalk, diced
4 cloves garlic, finely chopped
3 sprigs fresh thyme (I used about 1 tsp of dried Italian seasoning)
1 bay leaf
1 28-ounce can plum tomatoes
1/3 cup dry red wine
1/4 cup fresh flat-leaf parsley, roughly chopped (optional)
Directions:
In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Pat the chicken dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess.
Heat the oil in a Dutch oven or large saucepan over medium heat. Add some of the chicken to the pan. Cook until browned, 4 to 5 minutes per side. Transfer to a plate. Repeat with the remaining chicken.
Add the onion to the pan and cook for 2 minutes. Add the carrot, celery, garlic, thyme, and bay leaf. Cook for 10 minutes. Crush the tomatoes and stir them into the vegetables. Add the wine and the remaining salt and pepper and bring to a simmer.
Add the chicken, reduce heat, and cover. Simmer for 45 minutes, turning the pieces occasionally. Remove and discard the bay leaf. Stir in the parsley and serve on individual plates.
A few weeks ago when there was still a definite chill in the air I got out my Real Simple Meals Made Easy cookbook and this recipe caught my eye. I love a good one-pot meal that combines a protein and lots of veggies, so this went to the top of the list. The hands-on time really isn't that bad and the end result is totally worth it! I think that traditional sides with this dish are pasta or rice, but prego-brain was feeling mashed potatoes on this given Sunday, so that's what we went with : )
Click here to print the recipe and see a much better photo. And, since (in Cincy, at least) we're supposed to drop back into the 40's this weekend, get your warm-me-up cooking on sooner rather than later, this is definitely worth your time.
Chicken Cacciatore
Ingredients:
1/4 cup all-purpose flour
1 1/4 teaspoons kosher salt
3/4 teaspoon black pepper
1 3 1/2- to 4-pound chicken, cut into pieces (I used about 2lbs of bone-in, skinless chicken thighs)
1/4 cup olive oil
1 medium yellow onion, roughly chopped
1 carrot, diced
1 celery stalk, diced
4 cloves garlic, finely chopped
3 sprigs fresh thyme (I used about 1 tsp of dried Italian seasoning)
1 bay leaf
1 28-ounce can plum tomatoes
1/3 cup dry red wine
1/4 cup fresh flat-leaf parsley, roughly chopped (optional)
Directions:
In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Pat the chicken dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess.
Heat the oil in a Dutch oven or large saucepan over medium heat. Add some of the chicken to the pan. Cook until browned, 4 to 5 minutes per side. Transfer to a plate. Repeat with the remaining chicken.
Add the onion to the pan and cook for 2 minutes. Add the carrot, celery, garlic, thyme, and bay leaf. Cook for 10 minutes. Crush the tomatoes and stir them into the vegetables. Add the wine and the remaining salt and pepper and bring to a simmer.
Add the chicken, reduce heat, and cover. Simmer for 45 minutes, turning the pieces occasionally. Remove and discard the bay leaf. Stir in the parsley and serve on individual plates.
Tuesday, March 22, 2011
Cleansing breath, and Ah he he, Ah ho ...
Mike and I attended our first of three classes related to the pending arrival of Baby Kelly this past weekend. By my calculations, that means we are now 1/3 of the way prepared to be parents, right? If it were only that easy ...
We decided to start full-throttle and had our all-day Childbirth class on Saturday; Breastfeeding and Baby Care Basics are in two weeks and Infant CPR is at the end of April. Overall we had a great day and really enjoyed the class, and, yes, the fact that we adjourned a two hours early on a gorgeous Saturday helped a bit : )
Our class started with an overview of late pregnancy and symptoms of labor, the stages of labor, what to expect during labor (including the epidural process), the infamous "video" (three live births), a Labor and Delivery wing tour and practicing the breathing and realization techniques discussed.
The hospital tour and video were definitely my favorite parts as I'm a very visual learner and need to see what I can expect for it to really sink in. We'll deliver at a hospital close to downtown, about 20 minutes away from our home and we were both very pleased with the facilities. The Labor and Delivery floor is VERY nice with all private rooms that are good in size, recently updated and with great views of the city (probably the last thing on my mind as I'm delivering, but I'll take it for before then and during recovery). Although I don't think I'll be requesting one, they even have two feng shui rooms available. I was very impressed with the security for both the delivery and post-partum units as well as the waiting rooms available for family and friends. Although the hospital has an open visitation policy, I plan to limit the birth attendees to Mike and my Mom, so it's important that the rest of our entourage be comfortable : ) (Speaking of, I may or may not be a *tad* jealous that Mike will get to announce Baby Kelly to our entourage after delivery ...)
The most surprising part, to me, of what we learned is the fact that a first labor, on average, lasts between 16 and 20 hours! Now, that includes the time you spend at home counting down contractions until it's time to head to the hospital, but still, my, oh, my, that's almost an entire day! We talked a lot about relaxation and breathing techniques and although I will definitely put those to good use, but, I'm pretty sure that I'll be asking for an epidural come game-time. I'm not saying I won't rule out natural childbirth, but I think I need to be realistic and don't want to set myself up to feel as though I failed if I go in saying I don't want one and then decide ask for medication.
After getting ourselves mentally prepared for the delivery and becoming a family of three, it was important that Baby Kelly be ready as well ... at least from a fashion perspective. So, my Mom and I did a little "going home" outfit shopping on Sunday. These are the only gender-specific outfits I'll purchase before the birth, the rest will be onesies or neutral sleepers (I actually love all of the yellow options out there!). I still need to buy a headband bow to complete the girl ensemble and a blue cap to complete the boy ensemble, but just seeing these laid out gets the waterworks going every time I pop into the nursery to take a peek. I just absolutely cannot wait to meet our little one!!!
We decided to start full-throttle and had our all-day Childbirth class on Saturday; Breastfeeding and Baby Care Basics are in two weeks and Infant CPR is at the end of April. Overall we had a great day and really enjoyed the class, and, yes, the fact that we adjourned a two hours early on a gorgeous Saturday helped a bit : )
Our class started with an overview of late pregnancy and symptoms of labor, the stages of labor, what to expect during labor (including the epidural process), the infamous "video" (three live births), a Labor and Delivery wing tour and practicing the breathing and realization techniques discussed.
The hospital tour and video were definitely my favorite parts as I'm a very visual learner and need to see what I can expect for it to really sink in. We'll deliver at a hospital close to downtown, about 20 minutes away from our home and we were both very pleased with the facilities. The Labor and Delivery floor is VERY nice with all private rooms that are good in size, recently updated and with great views of the city (probably the last thing on my mind as I'm delivering, but I'll take it for before then and during recovery). Although I don't think I'll be requesting one, they even have two feng shui rooms available. I was very impressed with the security for both the delivery and post-partum units as well as the waiting rooms available for family and friends. Although the hospital has an open visitation policy, I plan to limit the birth attendees to Mike and my Mom, so it's important that the rest of our entourage be comfortable : ) (Speaking of, I may or may not be a *tad* jealous that Mike will get to announce Baby Kelly to our entourage after delivery ...)
The most surprising part, to me, of what we learned is the fact that a first labor, on average, lasts between 16 and 20 hours! Now, that includes the time you spend at home counting down contractions until it's time to head to the hospital, but still, my, oh, my, that's almost an entire day! We talked a lot about relaxation and breathing techniques and although I will definitely put those to good use, but, I'm pretty sure that I'll be asking for an epidural come game-time. I'm not saying I won't rule out natural childbirth, but I think I need to be realistic and don't want to set myself up to feel as though I failed if I go in saying I don't want one and then decide ask for medication.
After getting ourselves mentally prepared for the delivery and becoming a family of three, it was important that Baby Kelly be ready as well ... at least from a fashion perspective. So, my Mom and I did a little "going home" outfit shopping on Sunday. These are the only gender-specific outfits I'll purchase before the birth, the rest will be onesies or neutral sleepers (I actually love all of the yellow options out there!). I still need to buy a headband bow to complete the girl ensemble and a blue cap to complete the boy ensemble, but just seeing these laid out gets the waterworks going every time I pop into the nursery to take a peek. I just absolutely cannot wait to meet our little one!!!
Monday, March 14, 2011
Get your Spring Shop ON!
Give and Get is Here!: "Enjoy 30% off from March 17-20 at Gap, Banana Republic and Old Navy plus we'll make a 5% donation to the Leukemia and Lymphoma Society."
Sunday, March 13, 2011
As my nose blows ...
Oh how I wish the title of this post was the start to some fabulous soap-opera story ... and, fair warning, this might be TMI for some of you folks...
One of the craziest pregnancy symptoms I've experienced since the beginning of this wild and crazy journey is the additional fluids present in my nose on a daily basis. I have read that it's very common and have validated this with my OB and several friends. Prior to these crazy hormones taking control of my body I could probably count on one hand how many times a year I blew my nose. Now I'm blowing several times a day and finding that some of the "friends" that come out of my nose resemble famous people or constellations. The worst are the times after I've woken up for the 5th time in the middle of the night to use the restroom, and settle back into bed only to realize I can't breathe through my nose and have to get up, yet again, to take care of business.
I mean, don't get me wrong, I totally realize this is benign compared to what some women go through during their 10 months ... I just know that at some point I'll have my bundle of joy and all of the crazy symptoms will be a long-gone memory, so I guess I'm using this as a way to remember some of the fun times I've had : )
One of the craziest pregnancy symptoms I've experienced since the beginning of this wild and crazy journey is the additional fluids present in my nose on a daily basis. I have read that it's very common and have validated this with my OB and several friends. Prior to these crazy hormones taking control of my body I could probably count on one hand how many times a year I blew my nose. Now I'm blowing several times a day and finding that some of the "friends" that come out of my nose resemble famous people or constellations. The worst are the times after I've woken up for the 5th time in the middle of the night to use the restroom, and settle back into bed only to realize I can't breathe through my nose and have to get up, yet again, to take care of business.
I mean, don't get me wrong, I totally realize this is benign compared to what some women go through during their 10 months ... I just know that at some point I'll have my bundle of joy and all of the crazy symptoms will be a long-gone memory, so I guess I'm using this as a way to remember some of the fun times I've had : )
Friday, March 11, 2011
Friday Funny: Weekend Update
It's been a while since I've actually stayed up late enough to watch SNL as it airs, but thank goodness for DVR and my friend Amber that pointed out this past week's "Weekend Update" was worth a gander. This particular update had Mike and I in stiches ... and not just because I love celeb gossip ... the weight loss robot was killing me, and sadly, way too indicative of our lives in America ... Enjoy and Happy Friday!
Thursday, March 10, 2011
Deep Thoughts Thursday
"Everybody is a genius. But if you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid."
— Albert Einstein
— Albert Einstein
Wednesday, March 9, 2011
What's Cookin': Chinese Chicken and Broccoli
For those of you that haven't checked out Annie's Eats on my sidebar, do yourself a favor and hop on over ASAP. Annie is supernatural, I have deduced. She's a pediatrics resident (I know from my dear friends Whitney and Carrie just how taxing this can be), a Mom to a toddler (with #2 on the way!) and yet still finds time to whip up delectable dishes!
You may remember my failed attempt a few months ago at making this dish ... I finally got it back on the docket and was NOT disappointed. Click here to see Annie's full recipe and a much better photo. Because I had a bit of a brain fart at the grocery I did without the peanut or sesame oil and instead just used a bit of vegetable oil, I also added some shredded carrots as they were calling my name from the produce drawer. Served with brown rice, Mike and I both agreed this was a winner and will be making a return appearance at the Kelly household. The added bonus was that, in an effort to combat swelling, I've been pretty militant about my sodium intake and I'm positive I saved myself quite a bit by cooking at home versus a takeout dish.
Chopsticks and eggrolls optional, but highly recommended : )
You may remember my failed attempt a few months ago at making this dish ... I finally got it back on the docket and was NOT disappointed. Click here to see Annie's full recipe and a much better photo. Because I had a bit of a brain fart at the grocery I did without the peanut or sesame oil and instead just used a bit of vegetable oil, I also added some shredded carrots as they were calling my name from the produce drawer. Served with brown rice, Mike and I both agreed this was a winner and will be making a return appearance at the Kelly household. The added bonus was that, in an effort to combat swelling, I've been pretty militant about my sodium intake and I'm positive I saved myself quite a bit by cooking at home versus a takeout dish.
Chopsticks and eggrolls optional, but highly recommended : )
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| I forgot to take a picture until I was packing up the leftovers, but you get the idea : ) |
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