
Friday, December 24, 2010
Sunday, December 19, 2010
What's Cookin': Cowboy Cookies
The original recipe calls for chocolate chips, nuts and shredded coconut, but since I was cooking for the masses I omitted the nuts and coconut from the batch going to the kids and the coconut to the batch going to the exchange. Basically both are oatmeal chocolate chips cookies ... I love the texture (and fiber!) the oatmeal adds to the cookies. I'm pleased to say that this round of cookie baking was a success! Maybe it was that I had some stellar football to watch (ha ha!) while baking or that it's much easier to maneuver around the new kitchen. Whatever it was, I may just try my hand at cookies again in the near future.
Cowboy Cookies
1 c (2 sticks) butter, softened
1 c firmly packed brown sugar
1 c granulated sugar
2 eggs
1 t vanilla
2 c all purpose flour
1/2 t baking soda
1/2 t salt
1/4 t baking powder
2 c rolled oats (quick or old fashioned)
2 c (1 package) semi-sweet chocolate chips
1/2 c chopped nuts (optional)
1/2 c shredded coconut (optional)
Heat oven to 350 degrees.
In a mixing bowl, beat butter and sugar until creamy. Add eggs and vanilla, beat well. Add combined flour, baking soda, salt and baking powder, mix well. Add oats, chocolate chips and coconut, mix well.
Drop dough by rounded tablespoons onto ungreased cookie sheets. Bake 10 - 12 minutes or until lightly golden brown. Cool 2 minutes on cookie sheets, remove to wire rack and cool completely.
Yields 4 - 5 dozen cookies.
Saturday, December 18, 2010
Light at the end of the tunnel ...

Friday, December 17, 2010
What's Cookin': Slumgullion
Slumgullion
1 lb lean ground beef
1 small onion, chopped
1 green pepper, chopped
2 - 3 cloves garlic, minced
dash or two of oregano
dash or two of red pepper flakes
1 14 oz can stewed tomatoes
1 can condensed tomato soup
1/2 cup water
12 oz elbow macaroni or cavatappi pasta
Heat water and boil pasta for 2/3 of the recommended cooking time.
While pasta is cooking, in a deep skillet/saucepan, brown meet with the onion, green pepper, garlic and spices. Drain and fat from the pan. Add tomatoes, condensed soup and water and allow to cook until the pasta is ready. Add pasta to the pan and allow to finish cooking and flavor marry for about 15 minutes.
Wednesday, December 15, 2010
Soundtracks: Instruments Optional
Tuesday, December 14, 2010
Travelling Gal: London
London was unseasonably warm for November during the first part of the week, highs in the 60s with overcast skies and pockets of rain here and there. Although I was stuck in work conferences, we did wander into the city for fabulous dinners two nights and those small glimpses of the city got me ready for a weekend full of fun.
On Friday I was on my own and enjoyed taking in the sights based on recommendations and my own personal interests. I saw Buckingham Palace and the Changing of the Guard, Trafalgar Square and the Tower of London. That evening Leah and I searched out traditional pub fare and had a wonderful dinner of fish and chips (sadly, I wasn't able to sample any of the wonderful beer selection).
On Saturday we set out to see more sights and had a wonderful girls day. We started with Westminster Abbey, walked through the area taking in sights such as the London Eye, street vendors and artists, Leah's old stomping ground - Kings College, shopping at Harrods, riding a traditional double-decker city bus, and a high, formal tea. The weather Saturday was chillier, but hardly a cloud in sight and I was amazed at how much we packed into a day. Baby Kelly was a trooper and allowed me to walk to my heart's content and kept me on top of any typical first trimester symptoms.
The icing on the cake was returning home and seeing the mass news coverage of the royal engagement and being able to say, "I was there just a few weeks ago!"

n



Sunday, December 12, 2010
Baby Bump: 16 Weeks
I'm feeling well, still tired at times, but much better than the first trimester. No major or regular cravings to speak of ... I really miss lunch meat for some reason, specifically the Turkey Tom from Jimmy John's, but I'll cope. I think the minute you're told you can't eat something, you mentally want it even more. Case in point, hot dogs. Never pre-pregnancy would I really want a hot dog outside of a summer cookout, but tell me I can't have them and it turns into Mission Impossible. Luckily I found some "natural, no nitrates added" hot dogs at the grocery store to satisfy my new need for processed meat. And a scoop of ice cream does wonders when a glass of wine isn't available to take away the stress of a hard day at work ...
I made the plunge and purchased two pairs of maternity jeans last weekend at the Gap Outlet ($9.99 each!!) and found some great work pants online at Ann Taylor Loft (40% off and free shipping didn't hurt, either!). I'm going to need to merge into maternity tops sooner rather than later as my "normal" shirts are looking a big short these days. Luckily I found some great deals at Old Navy and have a few sweaters, cardigans and camisoles arriving this week.


Saturday, December 11, 2010
Making our House a Home: It's beginning to look a lot like ...
n
Friday, December 10, 2010
Friday Funny: Cat Diaries
Saturday, December 4, 2010
What's Cookin': Or not so much cookin', but being picked up
... Hmmmm, I forgot to pick up eggrolls at the store to go with our chicken and broccoli tonight.
... Maybe I'll just have Mike stop at Timmy's Wok to pick up a couple, I could use an eggroll tonight after this crazy week.
...Well, they really are the experts at making Chinese food and that chicken and broccoli dish I picked up there last month was really tasty. And with the sauce on the side and steamed rice, it's not that unhealthy.
... And, it's really cold out today, I could use some wonton soup to warm me up.
... And the chicken we have would grill up nicely for a salad over the weekend ... and the broccoli would work perfectly as a steamed side with another dish early next week.
A phone call to Mike settled it ... Timmy's Wok won out. I find it best not to mess with the thought process of a pregnant woman's cravings as it results in binge eating of all food in sight later in the night ... best to just satisfy the craving as long as it's not too ridiculous or unhealthy.
Friday, December 3, 2010
Wednesday, December 1, 2010
Bursting at the seams ...
I'll be honest ... before I was pregnant maternity clothing seemed grand ... I mean, you get a new wardrobe, lose buttons and zippers and let's face it, most pregnant women look cute as a button ... until it's your own waistband that's expanding. Don't get me wrong, I'm still excited, I think I'm just in the "in between" phase where my clothes are tight, but manageable, and maternity clothing seems like I'm buying something three people could share. I branched out this past weekend and bought a few shirts with my Mother-in-law in tow, but when the sales lady asked if I needed to look at pants I firmly stated "I'm not ready to go there just yet." And don't even get me started on that "belly" they had hanging in the fitting room. I put that thing as a test and it seriously looked like I'd just shoved a pillow under my shirt - totally ridiculous ... if that's what I'm going to look like in a few months, I'm really nervous.
I have found lots of maternity sites online, Old Navy/GAP for home / lounging basics, Hot Mama, Ann Taylor, Asos and Nordstrom for work wear ... but it seems that the actual department in the stores are very small with horrible selection and online is the way to go ... and since I have no idea what size to order, I get even more overwhelmed. I probably have shopping carts with a few items loaded at each of the above stores, but am too afraid to pull the trigger.
So, you Moms out there ... any advice? Favorite shops? Sizing words of wisdom? Anyone willing to take me under their wing and force me to shop ( ha ha ... well, kind of )?